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 Arrival
Arrival

Fine cuisine in Queyras

Open every evening and sunday for lunch. Some lunch in week in high season.

Come and enjoy a careful, balanced and tasty cuisine in our restaurant on the road to the Grandes Alpes. Our chef, Karim FAURE, will introduce you a small varied and different menu every day, with regional specialties, not to mention the children with a menu at 13.50 €. All our dishes are made from fresh and local products.

On reservation, we offer mountain specialties (fondue, raclette...). 

All our dishes are made from fresh and local products. For guests of the hotel, the restaurant in Queyras offers a different menu each evening.

It is within two dining rooms, including a typical of Queyras, that we welcome you warmly.

Testimonials

Breakfast

Fill up on energy with our delicious breakfast! It is served as a buffet: country cheese, yogurts, fresh fruit, eggs, breads, pastries, compotes, brioches, 10 varieties of cereals, freshly squeezed orange juice ... You can order it in your room.

Menus from 24,50€ to 35,50€

Discover our menu of the Alps, each day different, from 24.50 € to 29.50 €. Our € 13.50 children's menu is also made with fresh products.
We know how to adapt to vegetarian diets, allergies ...
For lunch, we offer a quick formula to 19.50 € consisting of a suggestion of the day, homemade burgers or a choice of plates composed. 

Our seasonal menus